Trattoria di Bernardone

AUTHENTIC ITALIAN KITCHEN

Our Patrons

We have been so fortunate to have met The Most Amazing and Wonderful People by operating our family  restaurant!  Our Patrons have visited us from many different parts

of the world and we have had the blessing of getting to hear their stories about Europe, Africa, Cnada and every part of our own country and, of course, about the

different cultures and eating habits of Others!  And we have repeatedly served some of the same customers for 11 years who reside here in the Four Corners!  Many of These Patrons share stories about Their Families, exchange gifts with us and know our kids by name. - and that's saying something when there's nine of them! 

We elected to start this business for a few reasons such as serving Others yet we never imagined how well we would get to know many fantastic people and gain so many Friends!

Thank you All!

What Our Patrons Say:

Long ago I got a chance to get my education in Italy.
I was studying in Rome. While living in Italy I just deeply fell in love with Italian cuisine. After coming back home I spent years on searching the right place to eat something truly Italian. And here it is – Trattoria di Bernardone restaurant. This is where I go every time I feel overwhelmed with nostalgia or just want to taste the real pasta one more time.

Trattoria di Bernardone is the right family place for me.
It is already a tradition for us to visit this place every Friday evening. I really enjoy the interior and music, my husband likes all kinds of pizzas they serve here and my little daughter is crazy about desserts.

Trattoria di  Bernardone is not just a place to eat for me.
It is a very special restaurant because this is where I met the love of my life. I came here on a first day with a girl from my college and now I come here with my wife. We adore this place and enjoy awesome dishes here. But there are a couple of recommendations I would like to give just to improve this place. Music is too loud sometimes turn on some lounge tracks that will match the style of the restaurant. And please, put more olive oil and balsamic vinegar on the tables. In general the work you, guys, do is amazing. Go on!


Gary Simpson Farmington, NM